Аутори:
1. Ayse Aroguz, Istanbul University, Engineering Faculty, Chemistry Department, Istanbul, Turkey, Turkey
2. Vesna Teofilovic, Универзитет у Новом Саду, Технолошки факултет, Нови Сад, Serbia
3. Sinem Karademir, Istanbul University, Engineering Faculty, Chemistry Department, Istanbul, Turkey, Turkey
4. Ljiljana Tanasic, Visoka poljoprivredna škola strukovnih studija Šabac, Serbia
5. Sibel Aydogan, Istanbul University, Engineering Faculty, Chemistry Department, Istanbul, Turkey, Turkey
6. Nevena Vukic, University of Novi Sad, Faculty of Technology, Serbia, Serbia
7. Jaroslava Budinski-Simendic, Универзитет у Новом Саду, Технолошки факултет, Нови Сад, Serbia